Thanksgiving Harvest…Petaluma’s Vino Instituto

It has been a busy harvest time at Petaluma’s Internationale Instituto De Vino Wino!

Instituto Thanksgiving

The staff and officers worked around the clock to harvest the grapes from the solo vine. Afterwards, they had a little celebration–which, unfortunately, is still going on as this article is being written.

Celebration highlights…

  • Many of the celebrants (including their parole officers) joined in singing several choruses of the Instituto’s official vino song: We drink to make other people interesting.
  • Restaurant Manager, Al Fresco and Food Director, Sushi Tira-Misu engaged in a serious debate (fueled by some of the Instituto’s product) about the need to create an organic and exhaustive vision of the complexity of reality, born of philosophical and scientific studies, and translated into a narrative structure…with footnotes.
  • A strenuous argument erupted when Treasurer, Minnie Da Moocher and Sumo Cum Laude “Big Fish” Sashimi (our bouncer) got into a heated discussion over…

…Se non e‘ vero e‘ ben trovato…

versus

…Se non è puoi vero è essenzialmente vero…

  • Meanwhile, in the wine cellar, a Claret Kitty and friends had a party of their own…Apr08#01a                                             

                                                                                          (Graphic By Barbara Simpson)

  • Jerry Attrick (Senior Citizen Wine Consultant) took a swing at Frank, the Chief Wino & Solo Vine Manager (not to mention, author of this blog) who was talking about Old Vines with Enchy Latta, Director of Catering. Jerry apparently thought Frank was talking about his legs.
  • Frank left the party early, muttering something about the need to drink a real Petaluma wine instead of the fictional vino being consumed by the fictional wackos at the Instituto. He was observed carrying a bottle of Que Syra, a Petaluma Gap Artisan Syrah from the Rivetti Family Estate Vineyard…Que Syra                                                              (Graphic courtesy of Frances Rivetti)

Upon advice of counsel, the rest of the event is better left unreported. I am authorized, however, to pass on the following…

Happy Thanksgiving from the officers & staff of the Internationale Instituto De Vino Wino–La Centre de l’Experience du Vin de Petaluma!

And, in case we don’t recover in time… 

Merry Christmas & Happy New Year 

Chief Wino &  Solo Vine Manager (We have only one vine)–Frank
First Secretary-Vinnie Parducci
Second Secretary- Guido Marcucci
Third Secretary-Gustav Von Da Vee
Treasurer-Minnie Da Moocher
Counsel–Horace Rumpole of Chateau Fleet Street Claret
Vat & Barrel Manager-Jay Gaulo
Restaurant Manager-Al Fresco
Food Director–Sushi Tira-Misu
Director, Financial Planning-Two Fingers (as in “a-one-a,” “a-two-a”) Sabastiani
Director of Protocol & Arbiter of Taste–Marthe Stuarda
Tour Director-Expresso Camino Freeway
Movie & Video Critic-Francois Fjord
Bouncer–Sumo Cum Laude “Big Fish” Sashimi
Chats du Vin Extraordinaire—Hannah Sue & Gracie Mae (The Claret Kitties)
Tristan E. Isolde-Director of Cheap & Trashy Personal Counseling
Enchy Latta—Director of Catering
Jerry Attrick–Senior Citizen Wine Consultant

“God in his greatness sent the grape to cheer both great and small. Little fools will drink too much and big fools none at all.” 

 

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